Pasteurized Liquid Egg Production Factory

Feasibility studies

Project Information

Location

Dammam, Saudi Arabia

Results achieved

– Built a balanced financial model supporting a rapid break-even point
– Prepared a technical study supporting industrial licensing
– Developed competitive pricing against imported products

Project Description

Investment feasibility study for Al Zilai Agricultural Industries Company in Dammam to establish a production and packaging line for pasteurized liquid eggs serving hotels, large bakeries, and catering companies. The study focused on Saudi Food and Drug Authority requirements and an operating model based on automated cracking, sorting, and packaging equipment to ensure food safety and profitability.

Project Information

Project type

Economic & Technical Feasibility Study

Sector

Industrial – Food Processing & Light Industries

Location

Dammam, Saudi Arabia

Project size

Advanced factory serving the B2B sector

نوع المشروع

Economic & Technical Feasibility Study

القطاع

Industrial – Food Processing & Light Industries

الموقع

Dammam, Saudi Arabia

حجم المشروع

Advanced factory serving the B2B sector

Scope of services

– Studied food-safety requirements and Saudi standards
– Calculated capacity for cracking, processing, and cooling lines
– Studied distribution markets and direct contracts with bakeries and catering companies
– Prepared CapEx, OpEx, and profit projections

Market overview

Saudi Arabia’s food sector is increasingly moving toward ready-to-use products to reduce waste and labor requirements in restaurants and bakeries, supporting the investment case for liquid eggs.